OverdueHeat strike waterHeat 23.4 L to 72.4 °C
2:07:49
Needs eyes
06:26
Heat strike water
Heat 23.4 L to 72.4 °C
06:26
Add water salts
Ascorbic Acid 2.999 ml · Calcium Chloride (CaCl2) 1.6 g · Canning Salt (NaCl) 1.2 g · Gypsum (CaSO4) 5.3 g · Lactic Acid 2 ml
Up next
06:56
Mash in
07:06
Mash @ 66.7 °C
08:01
Lunch
08:06
Lift basket & sparge
08:26
Heat to boil
08:51
Boil
08:51
Add Magnum 23.4 g
08:51
Take pre-boil gravity
+ 8 more later
Anytime pool
Fill sparge water urnSamWash fermenterSanitise kegs
Crew
Jimfree
SamFill sparge water urn
Alexfree
Pool20 open tasks
Recipe notes
Increased IBU by 5
Add roasted grains to last 10mins of mash
• Detected a single-vessel rig (BrewZilla / RoboBrew 35L) — using single-vessel timings: 20 min lift & sparge, 25 min ramp to boil.
• "Fill sparge water urn" was timed off "Mash out / sparge & lauter", which the new recipe doesn't have — it's now an anytime task.
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